Recent updates to Prezzo’s offerings have drawn fresh attention to its Prezzo menu full Italian food selection, particularly with the January 2026 menu refresh that emphasizes classic dishes alongside new twists. Diners across the UK note the chain’s push toward more authentic flavors amid rising interest in accessible Italian cuisine. The Prezzo menu full Italian food selection stands out now as restaurants adapt to post-holiday demands for comforting yet varied plates, blending staples like pasta and pizza with elevated starters and grills. Public discussion highlights how Prezzo balances tradition with innovation, keeping prices competitive while expanding choices. This moment captures a broader curiosity about full menus that deliver on Italian promise without excess.
Simple beginnings define much of the Prezzo menu full Italian food selection in its nibbles section. Olives at £3.95 offer a house mix of green and black varieties, straightforward and unadorned—165kcal per serving. Warm focaccia bread follows at £4.00, toasted with olive oil and balsamic vinegar for dipping, clocking in at 495kcal. Together, these nibbles pair for £6.00, setting a casual tone. Diners pick them to ease into heavier courses, their modesty contrasting bolder plates ahead. Availability nationwide underscores Prezzo’s commitment to everyday Italian touches.
Garlic bread anchors the Prezzo menu full Italian food selection starters at £6.25, using hand-stretched pizza dough baked with garlic and parsley—355kcal base. Add mozzarella for £1.50 extra, or balsamic onions and mozzarella for £2.00, pushing flavors deeper. Sharing portions with those toppings hit £5.00 more. The dough’s chew pairs naturally with dips like Calabrese ketchup. Recent menus note gluten-free options upon request, broadening appeal. This item recurs in conversations as a reliable opener, its versatility shining through customizations.
Hot honey glazed mozzarella sticks enter the Prezzo menu full Italian food selection at £8.75, golden breadcrumbs encasing melting cheese, served with marinara and basil pesto. Pancetta mac and cheese bites at £7.95 bring Italian pancetta croquettes with a cheesy fill, finished with grated Italian cheese and Calabrese ketchup. Mozzarella and tomato arancini round it out at £8.95, crispy risotto balls with pestonnaise. These fried options—640kcal for bites, 515kcal for arancini—cater to sharing. Their crunch against creamy centers draws repeat orders, especially in group settings.
Oven-baked king prawns feature prominently in the Prezzo menu full Italian food selection at £9.25—or £8.95 in prior listings—spicy in chilli butter with focaccia, parsley, and chives garnish—445kcal. Calamari at £9.25 delivers crisp rings with pestonnaise dip, large option +£3.50. Garlic chicken pastacini at £8.95 twist arancini with macaroni in garlic béchamel, chicken, and mozzarella, breadcrumbs golden, pestonnaise alongside. Ham and mozzarella pastacini match at £8.95 with creamy chilli sauce. Seafood’s freshness stands against heavier meats, pulling focus in coastal locations.
Prezzo’s sharing board at £15.00—or £14.95—loads prosciutto, pepperoni, mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives, and focaccia—920kcal. Tomato and burrata salad at £9.25—or £8.95—centers creamy burrata with cherry tomatoes and pesto—510kcal. Hummus and roasted peppers—or flatbread—at £7.95 or £7.50 mixes smooth hummus with rocket, pine nuts, flatbread—460kcal. Nduja mascarpone pâté at £8.75 adds spicy nduja, honey, pine nuts, garlic ciabatta. These communal picks foster lingering tables, their variety teasing the full Prezzo menu full Italian food selection.
Margherita leads the Prezzo menu full Italian food selection pizzas at £14.50—or £13.00—rich tomato sauce, mozzarella, basil—1015kcal. Pepperoni at £16.25—or £15.00—generous slices on that base, double +£1.50—1120kcal. Ham and mushroom at £17.50—or £15.50—adds butter-roasted mushrooms—915kcal. These foundations recall Naples roots, dough hand-stretched thin. Gluten-free versions available, per server notes. Simplicity here lets toppings speak, a draw for purists scanning the menu.
Meat lovers pizza at £18.50 packs Prezzo’s three-meat special: pepperoni, chicken, pancetta, mozzarella, tomato—1430kcal. Very meaty calzone at £19.50—or £18.00—folds those with roasted peppers, side salad—1465kcal. Calabrese calzone at £19.50—or £18.25—crumbled pork sausage, nduja, mozzarella, Calabrese sauce—1310kcal. Tuscan BBQ chicken at £17.50 layers chicken, sausage crumb, red onion, rosemary, honey drizzle—1155kcal. Hearty builds suit colder months, their heft evident in calorie counts. Prezzo positions these for groups splitting bills.
Chicken and roasted peppers pizza at £17.50—or £16.50—marinated breast, peppers, balsamic onions, rosemary, honey—1045kcal, double chicken +£3.00. Goat’s cheese and roasted peppers at £15.95—or similar—sun-dried tomatoes too, honey finish—1040kcal. The veggie one at £17.50 mixes peppers, mushrooms, spinach, onion, mozzarella. Very veggie calzone at £18.50—or £17.50—mushrooms, spinach, sun-dried tomatoes, mascarpone—1065kcal. Four cheese at £16.50 blends mozzarella, Monterey Jack, cheddar, parmesan. Balances emerge here, appealing beyond carnivores.
The spicy one at £17.50—or £16.95—nduja, pepperoni, chillies, honey—1215kcal. Tuscan sausage and broccoli at £16.95—broccoli, sausage crumb, chillies on cacio e pepe base—1100kcal. King prawns and burrata—or garlic king prawn and pesto—at £16.95 or £18.50—prawns, burrata or pesto, rocket—1060kcal. These heat levels vary by location tweaks, servers noting custom spice. Seafood’s delicacy cuts richness, a nod to coastal Italian ports. Dip crust add-ons like truffle mayo at +£1.50 enhance.
Calzones come with side salad standard in the Prezzo menu full Italian food selection. Very meaty fills pepperoni, chicken, pancetta, peppers, tomato. Calabrese leans sausage, nduja heavy. Very veggie keeps it earthy with mushrooms, spinach, tomatoes, mascarpone. Toppings scale: rocket +£0.50, peppers +£1.50, burrata or prawns +£3.00. Dips—Calabrese ketchup to garlic butter—add £1.50. Folded format intensifies flavors, steam-trapped. Guests favor them for portability, menu’s nod to street food heritage.
Spaghetti carbonara dominates Prezzo menu full Italian food selection pasta at £16.95—or £15.75—pancetta, prosciutto, Italian cheese creamy—1080kcal, chicken +£3.00. Spaghetti Bolognese—or plant-based—at £16.95 beef ragu or meat-free—700kcal or 610kcal. Lasagne at £17.95—or £16.95—braised beef ragu, pasta sheets, bechamel, parmesan—640kcal. Classics hold steady, gluten-free on request. Rich sauces coat evenly, evoking Roman trattorias. Portions satisfy solo diners.
Rigatoni arrabbiata at £14.25—or £12.95—sweet-spicy pomodoro, garlic, chilli—575kcal, burrata/chicken +£3.00/+£5.00 both. Marry me chicken at £17.95—roast chicken, garlic, chilli, cherry tomatoes, cheesy rigatoni. Arrabbiata al forno at £16.00—or £14.95—baked mozzarella layer—735kcal, same adds. Heat builds progressively, Calabrese influences clear. Servers adjust spice notes per table. These pair well with lighter wines, menu’s versatile heat.
Creamy chicken and pancetta rigatoni at £15.95—tomato cream, peppers—925kcal. Chicken, mushroom, and garlic rigatoni at £17.95—or £15.95—roasted garlic, wild mushrooms, parsley—910kcal. Chicken spaghetti carbonara al forno at £20.95 baked with mozzarella—1340kcal. Chicken Milanese pairs pasta or fries at £19.50—or £18.95—breaded breast, lemon, cheese—755kcal. Poultry anchors comfort, mushrooms adding earthiness. Frequent updates keep these fresh.
Spaghetti with king prawns at £18.45—or £17.95—tomato, garlic, chilli—645kcal. Creamy king prawn and salmon rigatoni at £19.45—or £18.95—garlic white wine, spinach, rocket—845kcal. Crab and lobster ravioli at £19.50—or £18.95—lobster bisque, prawns, tomatoes, rocket—650kcal. Spaghetti with king prawns repeats appeal. Seafood shines in creamier sauces, bisque’s velvet texture noted. Limited bones warned, freshness key.
Beef shin ravioli at £17.95—red wine fill, saffron butter pomodoro, sun-dried tomatoes—750kcal. Pea and goat’s cheese—or wild mushroom—at £16.95 or £18.50—creamy peppery or mushroom sauce—670kcal. Spinach and ricotta cannelloni at £17.95—tomato bechamel—695kcal. Italian sausage ravioli at £18.50—roast pepper chilli ragù. Oven bakes crisp tops, ravioli handmade claim. Variety suits vegetarians too.
Prezzo burger at £13.25—or £12.75—two beef patties, Calabrese ketchup, prosciutto, cheddar, lettuce, mayo—1085kcal. Grande cheese burger at £14.25 cacio e pepe sauce—815kcal. Chicken Milanese burger at £14.25 breaded breast—1195kcal. Veggie option £13.25. Chicken Milanese main £19.50 with pomodoro or fries. Grills sizzle, patties juicy. Upgrade fries to truffle +£1.
Tuscan beef and mash at £19.95 slow-braised featherblade, red wine gravy, mash, spinach, cheese—750kcal. Salmon rustico at £19.45 oven-roasted fillet, roast potatoes, broccoli, tomato pesto—calories unlisted. These heartier plates anchor dinners, beef tender from braise. Sides like tenderstem broccoli £4.95 with cheese. Fish’s crisp skin contrasts creamy sauce.
Goat’s cheese and roasted peppers salad at £15.95 goat cheese, peppers, cucumber, balsamic, pine nuts—305kcal, chicken +£3.00. Chicken, bacon, avocado at £15.95 prosciutto, honey mustard—545kcal. Crispy chicken Caesar £15.95 fried chicken, prosciutto, Caesar, croutons—965kcal. Light yet filling, best seller tags on Caesar. Add-ons keep them dynamic.
Hot chocolate fudge cake at £7.95 warm fudge, caramel, chocolate sauce, Flake, vanilla ice cream—705kcal. Sticky toffee pudding £7.95 caramel butterscotch, ice cream—790kcal. Tiramisu £7.95 coffee-soaked ladyfingers, mascarpone, cocoa—475kcal, for two £13.00. Lotus Biscoff cheesecake £7.95 banana, chocolate drizzle—590kcal. Quadruple chocolate cookie dough £8.50 chocolate chips, ice cream—900kcal. Sundaes like caramel macchiato £8.75—or £8.50—caramel, Flake, optional Baileys.
Two scoops ice cream or sorbet £5.75 vanilla/chocolate or raspberry/mango. Affogato £6.75 vanilla under espresso. Nutella doughnut balls £7.95 stack glazed with dip—410kcal. Hot drinks: espresso £3.25, lattes £4.00, teas £3.50. Syrups +50p. These close meals sweetly, affogato’s bitter contrast noted. Gift cards push via QR.
The Prezzo menu full Italian food selection reveals a chain rooted in classics yet responsive to tastes, with prices holding steady around £13-£20 for mains amid economic pressures. Starters nibble into shares, pizzas fold calzone heft, pastas layer sauces thick, grills sear bold—each category resolves hunger differently, though seafood portions draw occasional notes on size. Public records show gluten-free accreditations and Club Prezzo perks like free doughnuts on signup, yet cross-contamination risks persist for allergies. What stands unresolved: how seasonal specials might shift this lineup come summer, or if vegan expansions deepen beyond current plant-based Bolognese. Diners weigh value against calories, menus evolving without full transparency on supplier changes. Forward, Prezzo’s balance teases more—perhaps bolder ravioli or grill fusions—as Italian appeal endures in UK dining.
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