Recent coverage of Manchester’s dining scene has turned fresh attention to The Ivy Manchester menu full dining guide, as post-holiday gatherings draw crowds back to Spinningfields. Local publications note a surge in reservations, with the brasserie’s a la carte offerings pulling in regulars amid January’s subdued pace. Diners cite the menu’s blend of British classics and subtle Asian touches—think truffled chicken Milanese alongside massaman duck curry—as reason for renewed visits. This guide maps the current lineup, from breakfast spreads to late-night bar bites, based on the restaurant’s posted selections. The Ivy Manchester menu full dining guide reveals a structure suited to all-day indulgence, where starters like crispy duck salad lead into hearty grills and festive desserts still lingering from the season. Public interest spikes now, as word spreads of set menus like the £19.17 two-course deal, making it a focal point for both locals and visitors navigating the city’s evolving food landscape. Chefs maintain consistency across outlets, but Manchester’s version adapts to northern tastes, emphasizing comfort in shepherd’s pies and fishcakes. The rooftop extension adds another layer, though the core brasserie drives most talk. No major changes appear since late last year, yet small tweaks in specials keep the conversation alive.
The Ivy Classic Crispy Duck Salad anchors the starters at £12.75, roasted cashew nuts mingling with sesame, watermelon, ginger, and hoisin sauce for a textural crunch. Diners often pair it with spiced Gordal olives at £4.75, their chilli-coriander-lemon bite cutting through the sweetness. This dish exemplifies how The Ivy Manchester menu full dining guide balances familiarity with flair—duck shredded fine, salad vibrant yet not overwhelming. Servers note it as a table favorite, especially pre-grill. Variations appear in brunch rotations, but the core recipe holds steady. Public records show no allergen swaps beyond standard queries. Nearby tables frequently order multiples for sharing, underscoring its role in group dynamics. The hoisin’s subtle depth rewards repeat visits, tying into broader Asian influences across the menu.
Roasted Queen Scallops come in at £16.75 (or £15.50 in some listings), creamed spinach base under truffle-Parmesan emulsion, pine nut pangrattato, potato puffs, and Greek cress adding layers. The Ivy Manchester menu full dining guide positions this as upscale entry, where scallops sear crisp outside, tender within. Compared to simpler French onion soup (£10.75 with gratinated croutons), it demands attention—truffle notes lingering post-bite. Vegetarian tables skip to zucchini fritti nearby, but seafood lovers claim it. Recent mentions highlight emulsion’s richness without heaviness. No public tweaks noted, though portion consistency draws quiet praise. It bridges to mains seamlessly, prepping palates for richer curries or steaks.
Oak-smoked Beef Tartare at £15.25 features seared, hand-cut beef with Parmesan, egg yolk, granary toast—raw edge tempered by smoke. In The Ivy Manchester menu full dining guide, it stands against prawn cocktail (£14.95, avocado-Marie Rose base), offering bolder umami. Diners adjust mustard levels verbally, per service notes. This preparation echoes brasserie roots, less fussy than lobster soufflé (£15.95). Public feedback flags yolk’s binding role, preventing dryness. Servers push it for two, amplifying value. Amid sharing plates like truffle arancini (£8.25), tartare pulls solo adventurers. Consistency in sourcing beef keeps it reliable through seasons.
Prawn Cocktail lists at £14.95, juicy prawns on marinated avocado with tangy Marie Rose— a nod to classics refreshed. The Ivy Manchester menu full dining guide slots it post-duck salad, lighter for multi-course runs. Compared to salt-and-pepper squid (£12.95, miso-wasabi twist), prawns favor restraint. Tables mix with buffalo mozzarella (£12.25, clementine-pesto pairing), easing into brunch or lunch. No major updates surface, though avocado ripeness varies seasonally. It suits quick starts, bridging to fishcakes without overwhelming. Public records confirm Marie Rose’s house tweak, slightly spicier than standard.
Twice-baked Cheese Soufflé (£11.50) layers Monterey Jack-mozzarella in truffle cream sauce, airy yet substantial. French Onion Soup (£9.25-£10.75) follows with cheese croutons, parsley lift. The Ivy Manchester menu full dining guide uses these as accessible opens, soufflé edging luxurious. Soup warms winter tables, croutons crisping under gratin. Vegetarian-leaning, they precede lentil bakes. No disputes on recipes; consistency holds. Diners layer soup with bread (£6.95 sourdough), extending value. These anchor lighter appetites amid caviar outliers (£87 for 30g).
Traditional Fish and Chips at £21.50 deploys 1917 batter, mushy peas, thick-cut chips, caper tartare—crisp shell yielding flaky cod. The Ivy Manchester menu full dining guide hails it as brasserie staple, rivaling crab-haddock-salmon fishcake (£22.95, lobster bisque-poached egg). Families claim it Sundays, post-roast. Batter’s lightness sets it apart from pub versions. Public notes affirm pea crush quality. It pairs with green beans (£6.25), balancing heft. No seasonal swaps; reliability draws repeats.
The Ivy Classic Shepherd’s Pie (£18.95-£19.95) slow-braises lamb-beef-duck under Cheddar mash, rosemary-red wine sauce. Duck-lamb-beef variant adds nuance in The Ivy Manchester menu full dining guide. Compared to chicken Bourguignon (£20.95, pancetta-mushrooms), pie comforts deeper. Mash peaks golden, sauce clings. Diners fork through layers deliberately. Public records show no meat sourcing shifts. It anchors midweek tables, sides like peas (£5.50) standard.
Massaman Duck Curry (£23.95-£24.95) layers sweet potato-spinach-lemongrass-coconut-chilli, crispy lotus rice-side. Soy-glazed Blackened Cod (£25.95) counters with fennel-wakame-yuzu. The Ivy Manchester menu full dining guide weaves these into global thread, curries suiting spice seekers. Duck tenderizes slow, cod chars precise. Sweet potato curry (£23.50) veg alternative. No heat-level public specs; servers gauge. They flank linguine, varying paces.
Truffled Chicken Milanese (£22.75) crumbs breast over fried egg-truffle sauce-Parmesan-mâche salad. The Ivy Manchester menu full dining guide elevates it beyond bourguignon, truffle elevating simply. Crisp coat yields juicy, sauce pools. Diners cut egg last, yolk mingling. Public praise hits portion balance. It bridges grills, pre-steak tease.
Rib-eye on the Bone 12oz (£39.75) 21-day dry-aged leads sirloin (£30.50), fillet (£34.95 truffle-spinach). Sauces (£4.50 each: béarnaise, peppercorn) customize. The Ivy Manchester menu full dining guide reserves grills for bold closes, rib-eye’s marbling shining. Chips (£6.95) mandatory. No grass-fed variances noted publicly. Mushrooms (£4.50 sauce) popular add.
Creamed spinach (£6.75) with pangrattato-pine nuts-Parmesan contrasts tenderstem broccoli (£6.95 lemon-sea salt). The Ivy Manchester menu full dining guide deploys them post-mains, spinach richer. Nuts crunch, broccoli snaps. Diners rotate with beans (£6.25 almonds). No swaps listed; freshness key.
Thick cut chips (£6.95) or truffle-Parmesan variant (£8.25) anchor; aromatic rice (£5.25 coconut-coriander) curries. The Ivy Manchester menu full dining guide standardizes portions, chips triple-cooked crisp. Rice absorbs sauces fully. Public opts fries for burgers.
Garden peas (£5.50 broad beans-shoots) lighten; buttered green beans (£6.25 almonds) nutty. Brussels sprouts (£6.25 chestnuts-cranberries) seasonal. The Ivy Manchester menu full dining guide fills gaps, peas sweetest. Almonds toast even.
Mashed potato (£5.50 olive oil) smooths; rösti crisps breakfasts. The Ivy Manchester menu full dining guide pairs mash steaks, oil sheen subtle. No lumps reported.
Pigs in blankets (£6.95) linger post-holidays. The Ivy Manchester menu full dining guide slots them roasts, bacon crisp. Limited now, but tables request.
The Ivy Chocolate Bombe (£12.95) melts vanilla-honeycomb-caramel tableside; crème brûlée (£10.50) cracks to berry compote-shortbread. The Ivy Manchester menu full dining guide theatricalizes bombe, brûlée restrained. Vanilla pure, caramel pours slow.
Classic Christmas Pudding (£11.95) flames brandy-almonds-vanilla; rum baba (£11.95) mango-Chantilly-coconut. The Ivy Manchester menu full dining guide extends seasons, pudding dense-spiced. Baba soaks evenly.
Cheese selection (£14.25: Yarg-Stilton-goat-Camembert chutney-crackers); salted caramel truffles (£6.75 liquid core). The Ivy Manchester menu full dining guide savories end, Stilton boldest.
Ivy Martini (£16 Tanqueray-vermouth) suits starters; G&Ts (£14.50-£16.50) gins tonic-twists. Wines by glass: Prosecco (£12), Chablis (£20). The Ivy Manchester menu full dining guide pairs martini tartare sharp.
Wild Idol sparkling (£11.50-£12); teas (£4.25-£5.75 blends). Immunity smoothie (£6.50) brunch. The Ivy Manchester menu full dining guide accommodates, rhubarb fizz (£9.50) light.
The Ivy Manchester menu full dining guide lays out a versatile blueprint, from scallop starters to rib-eye finishes, with curries and pies filling comfort gaps. Public postings confirm no sweeping changes into 2026, though festive echoes like mince pies persist selectively. Set options like £19.17 two-course narrow choices without skimping—soup to shepherd’s pie trajectory clear. Vegetarian lanes, from mushroom linguine to aubergine bake, hold equal weight, signaling inclusivity amid meat anchors. Drinks bridge eras, martinis nodding 1917 roots while spritzes modernize. What stands unresolved: exact sourcing for truffles or seasonal tweaks unannounced, leaving room for table-side reveals. Forward, as Manchester’s scene shifts, this guide’s endurance suggests adaptability—perhaps new specials by spring, or rooftop expansions influencing brasserie flow. Diners return for the known, yet menus evolve quietly, public record trailing just behind.
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